Dalmore Tay Dram

Single Malt Whisky
40% Alcohol content


This Highland malt has achieved a very well balanced taste thanks to double cask maturing in American white bourbon oak cask (50%) and Oloroso sherry cask (50%). In recent years, The Dalmore achieved superstardom when their 62 year old expression fetched a record breaking HKD$402,000 per bottle. 


An completely new addition to the Dalmore range, this 15-year-old has been matured entirely in Matusalem, Apostoles and Amoroso Sherry casks.


A tasty Dalmore matured in bourbon and Oloroso sherry casks, the Tay Dram is part of the distillery's Rivers collection. At least £4 from every eponymous bottle sold goes towards protecting four Scottish rivers, with the aim of raising £400,000 for conservation efforts.

Tasting Notes

Tasting Note by The Chaps at Master of Malt


Nose: Orange and menthol notes, with baked fruit and roasted nuts.


Palate: Thick, with creme brulee, smooth coffee and a dark chocolate bitterness. Orange marmalade with red berries and more baked fruit - pears.


Finish: Thick marmalade, caramel notes slowly caress the tongue.


Overall: A deliciously smooth, orangey dram from Dalmore.


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