Dalmore 18 YO

Single Malt Whisky
43% Alcohol content


This Highland malt has achieved a very well balanced taste thanks to double cask maturing in American white bourbon oak cask (50%) and Oloroso sherry cask (50%). In recent years, The Dalmore achieved superstardom when their 62 year old expression fetched a record breaking HKD$402,000 per bottle. 


An completely new addition to the Dalmore range, this 15-year-old has been matured entirely in Matusalem, Apostoles and Amoroso Sherry casks.


Dalmore's stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky - a surefire hit, and great for the colder months. It is aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts.

Tasting Notes

Tasting Note by The Chaps at Master of Malt


Nose: Fruity and spicy with notes of vanilla, orange zest and potpourri, marmalade and sweet milk chocolate. A touch of leather and sultana.


Palate: A delicious fireside dram with notes of chocolate raisins, juicy citrus, stewed fruits, old sherry and pepper.


Finish: A long, fruity finish ending on almond, buttery toffee apples and cocoa.


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