Cold River Gin

United States
47% Alcohol content


Like their world-famous vodkas, Cold River's gluten-free gin is made with their own farm-grown potatoes and the pure water of Maine's Cold River. Using a recipe that dates back to the early days of British gin, they use their own secret blend of seven traditional botanicals that are steeped for the perfect amount of time to infuse the essential flavors. The end result is a true handcrafted American spirit that delights the true gin lover with a perfectly dry, exquisitely balanced and invigorating taste experience.

Tasting Notes

 Tasting Note by The Chaps at Master of Malt

Nose: Juniper-rich (of course, but really very prominent here in a superb way), with notes of pine resin, pepper and nutmeg, a hint of clove too, and sweet tangy citrus.


Palate: Spicy and sweet, with lovely zinging top notes of juniper, lemon and star anise. It becomes quite fruity with a lovely suggestion of red berries, perked up with black pepper and cinnamon


Finish: Long and creamy, notes of pepper and chilli warmth on the tail.



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