Bittermens Xocolatl Mole Bitters

Brooklyn, NY
53% Alcohol content


While living in San Francisco in early 2007, Avery and Janet Glasser used high proof spirit and a variety of herbs, peels and spices to create an extract of a traditional Mexican cooking sauce. This extract became the prototype recipe for the Xocolatl Mole Bitters.


The summer of 2010 marked a dramatic rebirth for Bittermens: winding down previous licensing agreements, striking new partnerships, developing new products and most importantly, leasing a commercial kitchen. All Bittermens products are now being made by hand at their Brooklyn facility using primarily organic ingredients.
Bittermens also consults with bars and restaurants looking to develop signature in-house formulations.


The original combination of cacao, cinnamon & spice. Bittermens recommends adding a dash to libations made with dark rum, aged tequila and any other dark spirits you may encounter.


From Bittermens: “Inspired by the classic Mole sauces of Mexico, this bitter was originally designed to pair with aged tequila, but we have found that it works beautifully with aged rum, bourbon and rye as well. We’re big fans of putting a dash in an Old Fashioned or Manhattan, and new classics like The Conference or the Latin Quarter just wouldn’t be the same without them. 53% Alcohol by Volume.”


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